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Journal of Child Neurology
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The Nutritional Aspects of Rett Syndrome

Marylynne A. Rice, RD

Departments of Clinical Nutrition, Neurosciences, and Pediatrics, University of California, San Diego

Richard H. Haas, MD

Departments of Clinical Nutrition, Neurosciences, and Pediatrics, University of California, San Diego

Nutrition is a major problem for the Rett patient. We have studied 21 girls with Rett syndrome (19 typical, two atypical). We report our experience in this population with the nutritional aspects of Rett syndrome, the typical dietary habits, and various nutritional deficiencies. Further experience with the use of high fat diets is reported. (J Child Neurol 1988;3(Suppl):S35-S42).

Journal of Child Neurology, Vol. 3, No. 1 suppl, S35-S42 (1988)
DOI: 10.1177/088307388800300108
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H. W. Moser and R. H. Haas
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